Serbian Festival Menu

- Main Dishes
- BBQ Mix
  
  $20
  
  Mix of different barbecued meats and sausages served with fries and salad.
- BBQ Sausage Plate
  
  $13
- Burek
  
  $5
  
  Flaky pastry made with ﬁlo and cheese, spinach, or meat.
- Ćevapi
  
  $18 (with salad & fries)
  
  $15 (in “lepinja” with onions)
  
  Bite-‐sized grilled minced meat (contains beef/veal).
- Pečenje
  
  $22 (piglet – 1lb)
  
  $28 (lamb – 1lb)
  
  Piglet/lamb roasted on a spit over an open ﬁre.
- Prebranac
  
  $5
  
  Serbian baked bean casserole with caramelized onions and paprika.
- Ražnjići
  
  $18 (combo with salad and fries)
  
  Grilled meat on skewers.
- Sač
  
  $20
  
  A unique dish of lamb and vegetables, slow-cooked in a cast iron pan placed in a ﬁre pit.
- Sarma
  
  $5
  
  Pickled cabbage rolls, stuﬀed with minced meat, rice and spices, bursting with delicious ﬂavour.
- Side Dishes
- Cabbage Salad
  
  $5
- French Fries
  
  $5
- Serbian Salad
  
  $8
  
  Lettuce, tomatoes, peppers, and feta cheese.
- Desserts
- Assorted Petits Fours
  
  $10
  
  A mix of traditional Serbian desserts.
- Baklava
  
  $4
  
  Serbian-style baklava with phyllo pastry, nuts, sugar, and honey.
- Crepes (Palačinke)
  
  $6
  
  Served with Eurocrem® and Plazma® cookie crumbs, jam, or honey.
- Krempita
  
  $5
  
  Serbian Custard Square.
- Tulumbe
  
  $5
  
  Fried batter soaked in sweet syrup.
- Urmašice
  
  $4
  
  Biscuits soaked in syrup.
- Beverages
- Beer
  
  $8
- Brandy (rakija)
  
  $5
- Carbonated mineral water
  
  $3
- Hennessy
  
  $8
- Pop/Juice
  
  $3
- Premium wine
  
  $35 (a bottle)
- Serbian wine
  
  $8 (a glass)
  
  $25 (a bottle)
- Water
  
  $2

Main Dishes

Side Dishes

Desserts

Beverages