Main Dishes
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Sarma -‐ pickled cabbage rolls, stuffed with minced meat, rice and spices, bursting with delicious flavour
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Pečenje -‐ piglet/lamb roasted on a spit over an open fire
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Prebranac -‐ Serbian baked bean casserole with caramelized onions and paprika
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Burek -‐ flaky pastry made with filo and cheese, spinach, or meat
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Sač -‐ a unique dish of lamb and vegetables, slow-‐cooked in a cast iron pan placed in a fire pit
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Ćevapi -‐ bite-‐sized grilled minced meat
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Ražnjići -‐ grilled meat on skewers
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Side Dishes
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Cabbage Salad.
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Serbian Salad -- Lettuce, tomatoes, peppers, and feta cheese.
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French Fries.
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Desserts
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Assorted Petits Fours --
A mix of traditional Serbian desserts |
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Crepes -- Served with Eurocrem and Plazma cookie crumbs, jam, or honey.
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Baklava -- Serbian style with
philo pastry, nuts, sugar, and honey. |
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Tulumbe -‐ fried batter soaked in sweet syrup
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Serbian Custard Square.
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